Costa Rica

Discover the unique flavor of Costa Rica with this single origin medium roast. Grown by micro farms in Alajuela, this blend of Caturra and Catuai beans is certified SHB/EP and is sure to delight. Enjoy sweet apple, raisin, and honey notes in every cup. Grown at an altitude of 1300-1445 M, the beans are eco-pulped and dried in the sun, giving them a unique volcanic loam flavor. Grown in the Alajuela region, this blend of Caturra and Catuai beans is certified SHB/EP and is sure to please. The beans are eco-pulped and dried in the sun, giving them a unique volcanic loam flavor.