Tanzania

Tanzania is a medium-light roast coffee with a tasting profile of pear, floral, jasmine, and strawberry. It is grown by small cooperative farmers in the Mbeya area of Tanzania, at altitudes of 1200-1900 meters. The soil type is clay minerals, and the coffee is fully washed and dried on raised beds. This coffee is certified/graded AB, and is sourced from the Mbeya Region of Tanzania. It is a blend of Bourbon and Kent varieties, and is sure to provide a unique and flavorful cup.